If you want to take tonic, fish soup is certainly a very good choice. Choosing stewing cooking method can better maintain the original flavor of fish, thus fully supplementing the nutrients needed by the body.

condiments

300g sand fish

75 grams of tofu

Shanghai green 20 grams

10g ginger slices

3 grams of chopped green onion

3 grams of salt

4 ml water starch

4 ml cooking wine

Proper amount of edible oil

1 Cut the washed Shanghai green into small pieces.

2 Pour the prepared sliced sand fish into a bowl and add salt and water starch.

3 Add ginger slices, cooking oil and cooking wine, stir well and marinate for half an hour.

4 Prepare the rice cooker and pour in the fish fillets.

5 Inject proper amount of water and mix well.

6. Cover the lid, press the "Function" button, and adjust to the "soup making" state.

The time is set at 30 minutes, and the ingredients are cooked.

Time is up, press the "Cancel" button.

9 Open the lid, add tofu and Shanghai green, and mix well.

Cover 10, adjust to "soup" state, stew 10 minutes.

1 1 After cooking, press the "Cancel" button.

12 Open the lid and add chopped green onion and mix well.

13 Take out the cooked soup and put it in a bowl.

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