Accessories: the right amount of soup stock

The first step is to prepare pork hind legs.

Step two, cut into several parts.

Step 3: blanch the water.

Step 4: Prepare stock.

Step 5, put the broth into the rice cooker, and at the same time put the pork rump.

Step 6, press the button and start cooking for about 90 minutes.

Step 7, put it in a plate to soften the nutrition.