Hot pot, a popular delicacy, is very popular all over the country. There are many types of hot pot, especially Chongqing’s spicy hot pot, fish hot pot, pork ribs hot pot, and chicken offal hot pot. There are really hundreds of people with different flavors. You can make any flavor of hot pot according to your own preferences. Friends who like to eat fish can also choose homemade fish hot pot, which is nutritious and safe without any additives. The following will reveal the secret recipe of homemade fish hot pot at home.

The unique raw materials, secret formula and strict frying process of hot pot fish ensure the competitiveness of its core product hot pot. It is "spicy but not dry, fresh but not fishy, ??and has a smooth texture in the mouth." The characteristic taste of "fragrant and long aftertaste" is well-known all over the country. It is rich in nutrients, has an excellent taste, is good for brain and intelligence, and is safe, green and health-care. The hot pot fish is made from fresh fish and folk dietotherapy formulas. It is mellow and fragrant, with a mild spiciness and no medicinal taste. It is a whole plant oily fish hot pot that truly prevents you from getting angry. Integrated with more than ten kinds of precious nourishing Chinese medicinal materials, fresh fish will not age after being cooked for a long time. It has a rich taste, a bright red soup, a rich aroma, and will not cause internal heat after being eaten for a long time. It is suitable for men, women and children in all seasons. It has the effect of strengthening the body and is green and environmentally friendly. ”

How to cook fish hot pot at home

1. Prepare raw materials, wash all ingredients and set aside.

2. Wash the fish slices and drain them. Pour in the cooking wine and mix well. Finally, pour out the cooking wine in the basin and use it. Grass carp, white silver carp, and silver carp are all acceptable. The white silver carp used in this recipe has a net weight of 3 kilograms and 2 kilograms and 4 taels after killing.

< p>3. Add 6 tablespoons of salt and stir well with your hands until the fish fillets become sticky. Because the fish heads are large, it is best to take them out and marinate them separately. Note: Add more salt. , adding salt after it is cooked will not taste good, so it is better to add more than less.

4. Add an appropriate amount of white pepper to remove the fishy smell and enhance the flavor. 5. Pour in an appropriate amount of sesame seeds. Sesame oil to enhance flavor.

6. Add appropriate amount of starch to improve the tenderness of the fish. If the starch is granular, it needs to be diluted with water. It is recommended to grind it into powder. Note: Don't add too much starch, otherwise the soup will be dim when cooking. This recipe only uses 4 tablespoons.

7. Cut the green onion into sections, smash the garlic, and slice the ginger.

8. Dried peppers and dried peppercorns are washed with clean water to remove dust from the surface, and then cut into sections to make them easier to smell. If you don’t like spicy food, you can leave them out. Red peppercorns are more fragrant, and green peppercorns are more numb. Choose according to the situation. Use them in this recipe. Green peppercorns.

9. Heat vegetable oil. Rapeseed oil, corn oil, peanut oil, and salad oil can be used. If there is less oil, the taste will be much worse. It is recommended to add 150 grams. to 200 grams.

10. When the oil is 40-50% hot (smoke comes out), add the onion, ginger and garlic and sauté until fragrant. 11. Then add the chili segments. and pepper, turn down the heat and stir-fry for half a minute.

12. Add the secret base ingredients and add 1 to 1.5 liters of hot water. Note: Be sure to heat the water.

13. Bring the soup to a boil over high heat, add the fish head, 4 tablespoons of salt, and 2 tablespoons of chicken essence. Turn down the heat and simmer for 10 minutes to fully release the flavor of the base and fish head.

< p>14. Take out the cooked fish heads and prepare the oiling dish.

15. After the oiling dish is finished, start cooking the fish fillets one by one until they are all put in. Then it turned from high fire to medium fire.

Observe the fish fillets in the pan until