The main ingredient is fresh lean pork.

Ingredients: Auricularia auricula, winter bamboo shoots, cucumber, onion, ginger and garlic.

Seasoning salt, soy sauce, soy sauce, yellow wine, eggs, water starch, etc.

Cut the fresh meat into thin slices about 3mm thick, then add egg yolk, water starch and 5g soy sauce and mix well.

Cucumber cut into horseshoe pieces, winter bamboo shoots with a horizontal knife, onion cut into horseshoe pieces, garlic sliced, ginger sliced.

Heat the pan to 80% heat, add 50 g to 70% cold oil, fry the meat slices in the pan and take them out.

Pour out 2/3 of the old oil, add cucumber slices, winter bamboo shoots slices and auricularia auricula, stir fry, add the fried meat when it is fragrant, stir fry several times, add ginger and garlic with soy sauce, a little soy sauce and yellow wine, stir fry until it is fragrant, and take out the pot.

Pay attention to the temperature and time of frying meat, and the temperature of frying material should not be too small or too big!

A new way to eat oily meat, fried with cabbage is much more delicious than fried with garlic moss.

1. Cut the fresh meat into slices about 3mm thick, then add the egg yolk and water starch, mix well, heat the pan to 80%, add 50 g to 70% cold oil, fry the meat slices in the pan and take them out.

2. Stir-fry shredded Chinese cabbage in hot oil, add the fried meat when it is fragrant, stir-fry a few times, add ginger, garlic and soy sauce, a little soy sauce and rice wine, stir-fry until it is fragrant, and take the pot.