How to cook with a rice cooker 1? According to the usual rice quantity and the rice-to-rice ratio, scoop an appropriate amount of rice and put it into a larger vessel for about 2 times.
2. Pour the washed rice into the rice cooker and smooth it.
Step 3 add water. The amount of water is adjusted according to the hardness of rice you usually like. The approximate amount of water I added is:
1. After the fingertips touch the rice flour, the water will cover the nails.
2. After immersing your hand in water and laying it flat on the rice, the water covers the second knuckle of your index finger.
4. Close the lid, select the cooking option, and press the start button of the rice cooker.
5. Wait for a while, the indicator light of the rice cooker jumps to the heat preservation option and prompts that the rice is cooked, and then press the close button to turn off the rice cooker.
How to save electricity when cooking in an electric rice cooker? Add a proper amount of water to the washed rice, and put it in an electric cooker for 20 minutes in advance. 30 minutes, then heating with electricity can shorten the cooking time, and the rice is delicious and saves electricity. When cooking porridge, first boil water, and then put the boiled water and rice into the pot to cook, so that rice is in high-temperature hot water from the beginning, which is beneficial to starch expansion and cracking, making it gelatinized as soon as possible, saving 30% electricity. If you unplug the power as soon as the pot is boiled, cover it tightly and stew for about 10 minutes, porridge can also be prepared, saving electricity and worry, killing two birds with one stone.
How to cook porridge and soak in rice cooker 1
First of all, choose the ingredients and see what ingredients you like to add to cook porridge. If ingredients such as beans need to be put into the container with rice, soak them for a few hours first.
2. Cook
In general, we always cook porridge in cold water like cooking. Actually, it is better to cook porridge with boiling water. Because cooking porridge with boiling water will not make the bottom of the pot paste, and it is more time-saving and easier to cook than cooking porridge with cold water.
stir
In order to make the porridge full, we also need to stir it when cooking it. Stir for one minute when boiling water is poured, and then continue stirring after 10 minutes until the porridge in the pot becomes sticky.
Step 4 drain the oil
Did you find a layer of oil floating on the pot when you went out to the restaurant to drink porridge? In fact, when we cook our own porridge, we can also put some cooking oil, so that you will find that the cooked porridge looks bright and smells better. (Note, drain the oil when it is boiled to 15-20 minutes. )
Step 5 cook separately
There are still many people who pour everything they need to add into the pot at one time for convenience. In fact, we should separate them. If you need to stir-fry, you should stir-fry before cooking, so that the porridge cooked is more delicious.
Step 6 flood
For example, some friends will find that when cooking porridge with a rice cooker, water will always overflow, so don't worry. As long as we soak rice in hot water to cook porridge before cooking, this will not happen.
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