1. There is a practice in Guangdong restaurants. If it is cooked at home, stir-fry the ginger and onion until fragrant, then add the oysters and your favorite sauce, and then stir-fry quickly to serve. It's simple and delicious.

2. Charcoal burning. If you cook at home, you can pour garlic oil on it and bake it in the microwave oven. Although it doesn't taste like charcoal, it is fresher and healthier.

3. There is a method of Chaozhou cuisine, in which oysters are made into soup, mustard or kale are selected, sliced and fried, the oysters are pickled with oil, Jiang Mo, pepper and cooking wine, and then stewed with water.

The above methods are more suitable for you to do at home and easier to realize ~ ~ ~