It is a genius to say the status of dipping sauce in the food industry. When the dip is well matched, even ordinary ingredients will become fresher and more fragrant, and the taste level will be richer, and the whole taste will increase by ten beats.
Today, I will share with you 13 secret dip recipes from all over the country, whether it is hot pot, barbecue, jiaozi dip or cold dishes, or even clear soup cooking.
1. This is a universal dip: put 2 tablespoons of Chili powder, 1 tablespoon of salt, 2 tablespoons of sugar, a minced garlic and a proper amount of cumin into a bowl, boil the hot oil, pour it into the bowl while it is hot, then add chopped peanuts, white sesame seeds, 2 tablespoons of soy sauce and 1 tablespoon of aged vinegar and mix well!
2. Super-fire sea fishing method: dried sea pepper+garlic paste+chives+sesame oil+Thai pepper+chopped flowers+oyster sauce.
Chili oil+Thai pepper+Chili noodles, supplemented by seasoning lobster sauce, oyster sauce, salt, chives and sesame seasoning oil.
Mushroom soup pot+mushroom sauce+seafood sauce+oyster sauce+garlic+peanuts+chopped green onion+coriander.
Coriander+chopped green onion+celery powder+garlic paste+spiced beef+salt and pepper+half a spoonful of bottom oil+1 spoonful of bottom soup.
3. Sweet dipping sauce: a little garlic+sesame oil+oyster sauce+a little sand tea+peanuts+soy sauce+minced beef+a little celery+shallots.
4. Seafood dip: one spoonful of soy sauce, one and a half spoonfuls of vinegar, half a spoonful of sugar, two drops of sesame oil, appropriate amount of Jiang Mo, half a spoonful of oyster sauce, one spoonful of Chili oil, a little chopped green onion and a little horseradish;
5. jiaozi Dip: Add onion+chopped parsley+shredded laver+shrimp skin to the bowl, and then add 2 tablespoons of salt, monosodium glutamate and oil chili pepper to the bowl. Finally, add soy sauce and vinegar in a ratio of 2: 1.
6. All-purpose sour soup dipping method: put chopped onion and garlic into a bowl, add 2 tablespoons of Chili noodles and 1 tablespoon of white sesame seeds, heat 1 tablespoon of oil, pour it on it to stimulate fragrance, then add 1 tablespoon of pepper oil, 2 tablespoons of soy sauce, 5 tablespoons of vinegar, half a tablespoon of salt, half a tablespoon of sugar and a small bowl of boiling water, and stir well.
7. chili pepper of sesame oil: ① Mix 50g of pepper noodles, 20 cooked sesame seeds, 5g of sugar and appropriate amount of pepper granules evenly. (2) Heat the oil to 50% heat, add coriander (onion, garlic, onion), stir-fry the vegetables until light brown, and take them out after fully drying. ③ Add spices (cinnamon, aniseed and tsaoko), stir-fry until slightly discolored, and take out immediately. (4) Then pour a spoonful of hot oil into the chili noodles, and stir to mix the chili noodles with the oil evenly.
8. Universal mixed vegetable juice: 1 tablespoon sugar +3 tablespoons minced garlic +2 tablespoons sesame oil +3 tablespoons soy sauce +2 tablespoons oyster sauce +2 tablespoons balsamic vinegar. Mix thoroughly and stir evenly.
9 Universal Sweet and Sour Juice: 1 tablespoon cooking wine +2 tablespoons light soy sauce +3 tablespoons white sugar +4 tablespoons balsamic vinegar +5 tablespoons clear water (proportion), and stir well.
10 universal braising: 2 star anise+2 tsaoko+1 handful of pepper+4 crystal sugar+15g soy sauce+15g cooking wine (can be used for braising beef, braising chicken feet, braising fish and braising tofu, etc.). ).
13 dip is so much. There is always one that can be used! If you like it, try it when you have time! Want to know more about home cooking recipes, food and dry goods sharing.