1. Milk fan is a fan-shaped dairy product and an excellent dish of the Bai people in Eryuan. There are many ways to eat milk fans, which can be eaten raw or cooked, or burned, fried, fried and boiled.
2. A set of typical recipes for traditional banquets of the Bai nationality in earthen bowls, including cooking, frying, steaming, frying, frying, pickling and other dishes, with bright colors.
Tuocha is a very old product in Yunnan tea. The modern form of Yunnan Tuocha was founded in the 28th year of Guangxu in Qing Dynasty (1902), with a history of more than one hundred years. From the so-called "girl tea" (also called private tea) in Jinggu County, Simao area, it has evolved into the shape of modern Tuocha.
4. Dali garlic is a specialty of Dali Bai Autonomous Prefecture in Yunnan Province. The Ministry of Agriculture of People's Republic of China (PRC) approved the registration and protection of geographical indications of agricultural products of "Dali Garlic" on May 25th, 20 10.
5. Casserole fish: a specialty of Dali Bai Autonomous Prefecture, which concentrates the essence of Bai fish. It is delicious when cooked while it is hot and served with tofu and other foods. It is a delicacy for Dali Bai people to entertain guests.
Baidu encyclopedia-Dali garlic
Baidu encyclopedia-xiaguan tuocha
Reference to the above content: Baidu Encyclopedia-Dali Bai Autonomous Prefecture