Luffa, as a seasonal food in summer, not only tastes delicious, but also has high nutritional value. Rich in fiber, it can promote gastrointestinal peristalsis. There is a very classic home-cooked dish, steamed towel gourd with garlic. How to make it better? Look what I did.

Steamed vermicelli with garlic

Manufacturing raw materials:

Luffa 1

1 tbsp oyster sauce

1 tablespoon soy sauce

Salt 1 teaspoon

Garlic 1

Longkou vermicelli 2 Kun

A little corn starch

Appropriate salad oil

Steamed fish with soy sauce

Production method:

1. Prepare raw materials.

2. Wash the loofah, peel it, cut it in half and cut it into small pieces.

3. Soak the vermicelli until soft and cut it.

4. Chop garlic into powder and wash it.

5. Add half minced garlic, soy sauce, oyster sauce and salt and mix well.

6. The other half of minced garlic, put minced garlic in the oil pan and stir-fry until golden brown.

7. Mix the two kind of garlic evenly so that the garlic juice is ready. Add a little cornstarch to the garlic sauce, so that the garlic will not fall off easily after steaming.

8. Add a little garlic sauce to the vermicelli and mix well, then spread it on the bottom of the plate.

9. Luffa is also mixed with a little garlic sauce and evenly placed on the vermicelli.

10. Pour garlic sauce on the surface.

1 1. Put it in a steamer and steam for about 6 minutes on high fire. Take it out and pour a little steamed fish and soy sauce on it.

Tips that must be seen:

1. Garlic paste is not easy to fall off after being steamed with corn starch.

2. The steaming time of loofah depends on the size of the incision.