1. Pick shepherd's purse and wash it.

2. Boil the water in the pot, add the shepherd's purse, add a little salt and cooking oil to boil the water again, and take out the cooked shepherd's purse to cool for later use.

3. Prepare the meat stuffing and add the chopped ginger and onion.

4. Add thirteen spices, pour an appropriate amount of cooking oil into a wok and heat it, pour it on the thirteen spices, stir well, and let the meat stand for a while.

5, cold shepherd's purse smashed the excess water.

6. Put it with the meat.

7. Stir well.

8. Add salt, chicken essence, soy sauce, sesame oil, oyster sauce, and add a soil egg and mix well.

9. The delicious shepherd's purse meat stuffing is ready.