2. First of all, prepare all the ingredients, wash the shrimp after removing the shrimp line, chop the garlic and remove the tail, and wash the shallots.
3. Dice the ham sausage with a knife, chop the shallots, then dice the garlic sprouts with a knife, and stir the goose eggs evenly.
4. Heat the pan and pour in peanut oil. Stir-fry the broken goose eggs and take them out for later use.
5. After another pot is heated, heat the peanut oil and pour it into the shrimps. Stir-fry slowly. Seeing that the shrimps are discolored and broken, add garlic sprouts and ham sausage and continue to stir fry for a while.
6. At this time, add the loose rice into the pot, and add appropriate amount of salt and chicken essence to increase the umami and taste.
7. Continue to stir fry on high fire for about 1 min, add the goose eggs fried in advance, stir well on high fire and turn off the fire.
8. Put the fried fried rice in a bowl and you can eat it.