Ingredients: 4 mushrooms and 7 pork balls.

Accessories: coriander 1, salt, spiced powder, monosodium glutamate 1/4, soy sauce.

Steps:

1. Rooted mushrooms, washed and cut with a cross knife.

2. Put the mushrooms in a crock.

3. Prepare pork balls.

4. Put the meatballs in the crock.

5. Add spiced powder.

Step 6 add salt.

7. Add soy sauce.

8. Put a proper amount of water on the gas stove. When the fire boils, turn it down.

9. After the mushrooms are stewed, turn off the fire and add monosodium glutamate.

10. Sprinkle coriander and serve.