Simple method. An apple. Two in Sydney. First, peel and core apples and Sydney. Then crush it with a juicer. Add honey. High-end practice, one apple, two Sydney, peeled and pitted. It took fifteen minutes to boil Sydney in boiling water. Add the apples and cook for another five minutes. Add honey. Both cold and hot drinks are ok. It won't make the juice sour, and milk can be added. A strange smell.