Meat dishes are sliced meat, fish, big ribs, small ribs, lion's head and so on. Small fresh meat is tea eggs, poached eggs, small balls, stewed eggs, stewed tofu with minced meat and so on. In ancient religion, meat dishes refer to some plants that affect their temperament and desires after eating. There are five main kinds of meat dishes, collectively referred to as five meat dishes. Buddhism and Taoism have different meanings. Both Buddhism and Taoism prohibit meat dishes. In modern times, catering foods containing animal ingredients are wrongly called meat dishes. In fact, it was called fishy smell in ancient times.

Matching method of meat and vegetables:

The combination of meat and vegetable can solve the complementary problems in protein, such as the combination of bean products and gluten with animal proteins such as meat, eggs and poultry, which can greatly improve the nutritional value of protein. Protein's rich food and vegetable collocation can not only make full use of protein and complement each other, but also obtain rich vitamins and inorganic salts. Vegetable collocation can also adjust the acid-base balance of food, which is beneficial to health.