I'm definitely not used to starting with a big meat and a hearty vegetarian meal. I suggest starting with half-meat and half-vegetarian, starting with sliced water bamboo and shredded green peppers, and then turning to vegetarian after eating for a while. It is best to have bean products, tofu mixed with shallots and vegetarian chicken for every vegetarian meal ... I prefer vegetarian dishes, but I will eat some meat in a few days ... Being vegetarian is full of discomfort.