Hard Dishes

How to Treat Hard Dishes

Spicy Frog Oil Flower Cake

Ingredients

Flower Cake One pound, Duoli small-pressed thick coriander seed oil, onion, ginger, garlic, spicy millet, bean paste, cooking wine, light soy sauce, dark soy sauce, oil

Steps

1. First. Prepare the ingredients, add cold water to the pot, add cooking wine and cook until the pot opens, take it out and rinse it three times with running water

2. Heat the pan and put renlai seed oil, add green onion and ginger and stir-fry until fragrant, add a Spoon the bean paste and stir-fry the red oil, add the flower beetles.

3. Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of frog oil, add spicy millet, stir-fry evenly, and sprinkle with chopped green onion

Water Cooked pork slices

Ingredients: lean meat, bean sprouts, green broccoli, coriander, onion, ginger, garlic, egg white, cooking wine, light soy sauce, starch, bean paste hot pot ingredients, Sichuan peppercorns, cooked sesame seeds, chili powder, dried chili. Steps of cooking

1. Prepare the ingredients, slice the lean meat, add egg white cooking wine, light soy sauce, starch, marinate evenly for 5 minutes.

2. Heat the pan and pour oil, add onion, ginger and garlic and stir-fry until fragrant, add bean paste, add hot pot ingredients, stir-fry the red oil, and add two bowls of water. Add the soybean sprouts and green raisins, scald until cooked and remove. Add the meat slices and cook until cooked, remove into a bowl.

3. Place dried chili peppers, cooked sesame seeds, flowers, chili powder, and Sichuan peppercorns in a bowl, top with hot oil, and sprinkle with coriander and serve

Hot and Sour Fatty Beef

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Ingredients 300g fat beef, string pepper, millet pepper, chili noodles, coriander, cooked sesame seeds, light soy sauce, mature vinegar, oil

Steps

1. Mix Sauce: In a bowl, add garlic, chili noodles, green and red pepper rings, white sesame seeds, top with hot oil + two spoons of light soy sauce + two spoons of mature vinegar + one spoon of oil + a little salt and sugar and mix well.

2. Pour the fat beef into cold water and add 1 spoon of cooking wine and cook until the fat beef changes color. Take it out and put it into a bowl. Pour in the sauce and coriander and mix well.

Saute the green onions. Cumin Beef

Ingredients

300g beef, green onions, minced garlic, sesame seeds

Steps

1. Cut the beef into thin slices and add ginger and garlic + a spoonful of cooking wine + - a spoonful of light soy sauce + a spoonful of dark soy sauce + a spoonful of oil + a spoonful of starch, mix well and marinate for 15 minutes

2. Pour an appropriate amount of oil into the pot, add the green onions and stir-fry until fragrant , add beef, stir-fry over high heat until it changes color, add 1 spoon of cumin powder, 1 spoon of chili powder, and 1 spoon of cooked sesame seeds

3. Stir-fry evenly, remove the chopped green onion and serve.< /p>

Chicken with sesame pepper

Ingredients: three chicken drumsticks, a few millet peppers, green onions

Steps

1. Chicken drumsticks Remove the bones, add cold water to the pot, pour two spoons of cooking wine and a few slices of green onion and ginger, bring to a boil over high heat, then reduce to medium to low heat and simmer for ten minutes, skim off the foam and take out.

2. Put millet, chili pepper, chili powder, green onion and white sesame seeds in a bowl, pour two spoons of hot oil, add two spoons of light soy sauce, add one spoon of frog oil + two spoons of pepper oil + a little salt and sugar + a spoonful of chopped chili sauce, stir well and set aside

3. Drain the chicken and cut into pieces, pour the sauce and mix well

Spicy cumin squid tentacles

Ingredients: squid tentacles, spicy millet, light soy sauce, old line pepper, chili powder, soy sauce, frog oil, cooking wine, sugar, cumin powder, cumin grains, white sesame seeds

Steps< /p>

1. Rinse the squid tentacles, boil water in a pot, add the squid tentacles, take them out and drain them under cold water after they change color, and set aside.

2. Heat the oil in the pot and sauté the minced garlic until fragrant, pour in the squid tentacles, add one spoonful of cooking wine + two spoons of light soy sauce + a spoon of oil + half a spoonful of dark soy sauce + a small spoonful of sugar, stir-fry over high heat for 2 minutes .

3. Add white sesame seeds, cumin powder, cumin grains, and chili powder, stir-fry evenly, then add chili pepper and millet, stir-fry a few times, and serve.

Sauced Big Bones

Ingredients Big bone sticks, chicken feet, bustard eggs, star anise, bay leaves, grass fruits, dried chili peppers, peppercorns, cinnamon ginger, green onions, rock sugar, soybean paste, bean paste, dark soy sauce , light soy sauce, salt

Procedure steps

1. Wash the large bones, add onions, ginger, cooking wine, cold water, blanch them in the pot, remove and wash them

2. Add oil to the pot and add rock sugar, stir-fry over low heat until caramel color, add 4 large bowls of water and bring to a boil

3. Add all spices, onions, ginger, and sauce and bring to a boil. Add large bones and simmer over medium-low heat for 2 hours, you can add blanched chicken feet and crane-cut eggs in the middle

Stir-fried beef with onions

Ingredients: beef, onions, garlic, chives

1. Adjust the sauce: 2 spoons of light soy sauce, add 1 spoon of dark soy sauce, add 1 spoon of oil, add half a pinch of black pepper, add half a spoon of sugar, add 1 spoon of starch, add Mix half a bowl of water evenly

2. Shred the onion, mince the garlic, chop the chives, blanch the fat beef, remove and set aside

3. Heat the oil in a pan until the garlic explodes When fragrant, add the onion and stir-fry until cooked, add the beef and stir-fry, pour in the sauce, stir-fry over high heat to reduce the juice, take it out of the pan and sprinkle with chopped green onion.