After soaking and cleaning, you can use a wall-breaking machine to make them into powder slurry, which can be done at one time or in several times. The amount of water can also be determined by yourself, as long as it turns into a particularly fine slurry in the end. The more exquisite it is here, the higher its flour yield will be, which means more jelly will be produced. Filter with gauze after completion. Gauze must be used here, but the filter screen is not enough, because the filter screen is too thick and the filtered water does not meet the requirements. When filtering, squeeze hard to let all the water flow out.
There will be a lot of dried bean dregs in the gauze. This dried bean dregs is unnecessary. It would be better if we could turn waste into treasure. Pour all the filtered starch water into a large pot, and then wait for precipitation. If you have made bean jelly yourself, you will be familiar with these steps. When they precipitate, all the water on them can be poured out, and the white solid left at the bottom of the pot is the starch we need. Dig them out and put them in the mold.
After the starch is put into the mold, it is spread flat and then needs to be dried or dried. When it is completely dry, you can bring it over and rub the dry starch into fine powder. You can put pea starch into a fresh-keeping bag and tie its mouth. This starch can be stored for a long time. When we want to eat bean jelly, we can take out pea starch. Now we can make bean jelly that we want to eat. Take out100g pea starch and melt it with120g water.
Add about 900 grams of water to the pot, boil the water, and then pour in the freshly melted starch water. When you pour the starch, bring a small fire, pour it slowly and keep stirring. Pour it all out and continue stirring. When you stir, you can obviously feel its resistance, that is, it will become more and more viscous. And you can see its color is that kind of transparent white. By the time the starch paste in the pot bubbles, it is completely gone and can be poured into the mold.
Now let it cool, so that it can take shape. After setting, you can carefully demould it. This is our bean jelly. You can cut it into silk, blocks or strips at will and cut it into any shape you like. Put it in a bowl, add salt and sugar, add vinegar and soy sauce, add minced garlic and chopped green onion, add Chili oil and shredded cucumber as you like, and our bean jelly will be ready. It's really super delicious Try it yourself.