Rice cooker cola chicken wings

The ingredients should be ready

There are chicken wings (the middle wing part of a chicken)

Ginger (preferably a large piece)

Soy sauce (preferably soy sauce)

A bottle of coke

First of all, after the chicken wings are washed, they are marinated in soy sauce, sprinkled with Jiang Mo and turned evenly from time to time.

Color and marinate for about one and a half to two hours. Pay attention to the moderate amount of soy sauce.

Pour the chicken wings together with soy sauce into the rice cooker, turn the switch to the "cooking" position, and pour the coke until the chicken wings almost overflow, ginger.

Cut it in. Be careful not to drop the ginger, or the earthy smell of the chicken will not go away.

Turn it over from time to time, and try it again when the coke is almost dry. You can add salt or a small amount of coke according to your personal taste.

Continue to cook for a while, but not too long, until the chicken becomes soft, sweet and tender.

This is about a catty of chicken wings.

Use half a bottle. Pity.

Soy sauce coloring

Ordinary coke

Put chicken wings, soy sauce and coke into the rice cooker.

Add ginger slices

Boiling boiling

Oh Kaka

It worked.

Simple and delicious rice cooker salted chicken

First of all, you have to have salt bureau chicken feed. You can go to the supermarket in Chinatown to see if it is available. If there is, it is best produced by Guangzhou Honggang condiment factory. If not, do it yourself:

Half a bowl of Alpinia officinarum powder (Alpinia officinarum is a kind of ginger, small and round, with special flavor)+half a bowl of refined salt, stir-fry slowly in a dry pan, and add 1 teaspoon of chicken essence powder.

Prepare chicken juice with salt, take 2 tablespoons, and mix with 2-3 teaspoons of sugar, 2 tablespoons of sesame oil and a little pepper to make a paste;

A clean chicken (preferably native chicken, some of which are too big) is poked with toothpicks or needles in chicken legs, chicken breasts and other places. First, the whole body of the chicken is wiped inside and outside with ginger wine and raw flour. After waiting for 6 minutes, the chicken skin and inner cavity are evenly and thickly coated with the prepared salt sauce and marinated for 2 hours.

Put the sliced ginger and onion into the chicken cavity and mouth, put the whole chicken into the rice cooker, pour the remaining sauce on the chicken, press the key, wait for the jump key, poke it with chopsticks, and it will be cooked if the thick place can be poked in;

Take out the cooked chicken and cut it into pieces, or simply tear it into pieces by hand (hehe! Very generous! ), if it is hand-torn, pour the remaining sauce on the chicken, add 2 teaspoons of salted chicken powder and a little sesame oil, mix well, sprinkle with fried sesame seeds, and it will become a hand-torn salted chicken! ^_^

If it is diced, sprinkle sesame seeds on the chicken (or not sprinkle sesame seeds), add new salt-coated chicken powder to the sauce, put it in a pot and boil it over low heat, pour in sesame oil, dip it in, put it in a small plate and serve it with the chicken pieces!