First, the rural wedding menu
1, red robe and happiness-buckle meat
2, a total of spring dawn-Yuanyang chicken
3, Qunlong He Xinxi-boiled shrimp
4, always happy and United-Babao rice
5, love you for ten thousand years-turtle soup
6, gold waist with prince-cashew nuts
7, Qi Fei-steamed white dove
8. Happiness is like steamed fish in the East China Sea.
9. Fish and water depend on each other-fish balls in milk soup
10 harp and harp chime-pipa prawn
1 1, hidden in the Golden House-North Spring Festival Volume
12, Zaosheng-Huaren Jujube Decoction
13, the beauty of sinking fish and falling geese-water fish chicken soup
14, Charm and Dignity-Steamed Flower Branches
15, Dragon Emperor presented colorful scrolls-continuous scrolls of fried durian.
16, a century of harmony-lotus and lily soup
17, the emerald garden is full-the little Tang of the mushroom is coming.
18, Magpie Announces Good News-Meiji Sparrow
19, stir-fried bone with golden pineapple
20, grow old together-soup ginkgo pork belly
Second, the rural wedding menu
1, number of dishes
First of all, in terms of quantity, the number of dishes at the wedding banquet varies according to the specific scale of the wedding banquet. Generally, the number of dishes at a wedding reception is about 16. No matter how you plan the number of dishes, the final number must be even, so take a good care.
2. Food collocation
Take the wedding banquet of 16 as an example, the common collocation is eight hot dishes and eight cold dishes. Hot and cold dishes are not immutable. Heating vegetables in winter and adding cold dishes in summer should be adjusted according to seasonal changes. In addition, the colors should be matched properly. Rich colors such as corn, tomatoes and vegetables should be used more to make the whole wedding banquet look bright.
3. Choice of dish names
At the wedding reception, the name of the dish is usually not a simple name, but a combination of the name itself and the blessing to the couple. For example, the dish of sinking fish and falling geese refers to the soup made of fish and chicken, which is vivid and has good wishes. There are also common lotus seed peanut soup, called early birth of your son and so on. , are all good wishes for the couple.
4. Taste of dishes
In the taste of wedding dishes, we should pay attention to taking care of most people as much as possible and cater to the public's tastes. If local customs prefer sour taste, the dishes at the banquet will be more sour. Catering to the tastes of most guests can make everyone enjoy the wedding banquet. At the same time, there should be some light dishes to take care of the elderly, children and pregnant women. In addition, if there are unique dietary taboos in the local area, they must be avoided.
Conclusion:
This paper shares with you the classic rural wedding banquet menu and some common sense that you must know when making the menu. I hope it helps you.