Fish-flavored shredded pork has always been a very popular dish, whether it is takeaway or restaurant, it is a dish with a high order rate. Bian Xiao also likes to eat shredded pork with fish flavor. Today, I will introduce you to a set of the most complete and complete steps of fish-flavored shredded pork. Fish-flavored shredded pork is the most complete step. These "ingredients" are indispensable, salty, sweet and sour, and I ate more than half a bowl of rice. The selection of fish-flavored shredded pork is more important. Ingredients include pork tenderloin, fungus, carrot, shredded bamboo shoots, green pepper and so on. In order to make the fish-flavored shredded pork smooth and tender, before pickling the shredded pork, remember to add an egg, so that the shredded pork and the egg are fully stirred, which will make the shredded pork taste smoother. The sauce of fish-flavored shredded pork is also very important. We can make shredded pork with fish flavor in proportion, and shredded pork with fish flavor can be comparable to that made in restaurants.

Parent fish, fish-flavored shredded pork

Composition:

Pork tenderloin 250g, egg 1 piece, salt and peanut oil.

Cooking steps:

1. Chua

Cut into silk

3. A spoonful of starch, a little salt and an egg white.

4. A spoonful of vinegar, a spoonful of starch and a spoonful of soy sauce.

Blanch the ingredients.

6. Stir-fry shredded pork, stir-fry and change color, and serve.

7. Add oil and seasoning and stir fry.

8. Add ingredients and stir fry, then add shredded pork and stir fry.

9. Out of the pot

Cooking skills:

1, there is skill in making fish-flavored shredded pork. First, the selection of materials, tenderloin is the first choice, and it tastes tender. Pickled peppers should be carefully chopped before cooking, so that bright red oil can be fried.

2, followed by the heat, the fried fish-flavored pork should be fried quickly, the fire should be big enough, and the pot should be full of gas, so that the fried things naturally taste good.

3, the third is the proportion, fish-flavored shredded pork pays attention to "seeing oil but not soup", and the proportion of seasonings in fish-flavored juice should be well balanced. Ginger, bamboo shoots and garlic should be chopped and fried with pickled peppers until crisp and spicy, and people will not feel spicy after eating them.

4. Bamboo shoots are rich in B vitamins, nicotinic acid and other nutrients, with the characteristics of low fat, low sugar and more dietary fiber, which can absorb a lot of oil to improve the taste.

Do you have any tips for frying shredded pork with fish flavor?

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