The ingredients are as follows: gourd 1, lean meat 150g, salt 1 teaspoon, starch 1 teaspoon, monosodium glutamate 1 teaspoon.

The specific method is as follows: slice the gourd, grab it evenly with a little salt and marinate it for five minutes, shred the meat, grab it evenly with raw flour, heat the pan to cool the oil, slide the shredded pork until it changes color, pour the pickled gourd into the pan and stir fry, add a spoonful of dried red pepper, add monosodium glutamate, stir fry evenly, pour in a little water, cover and stew for three minutes.

Practice 2: Fried gourd

The ingredients are as follows: gourd 500g, 1 teaspoon salt, proper amount of oil and 3 dried peppers.

The specific method is as follows: wash the gourd, scrape off the skin, cut into pieces, bring the pot to medium heat, put the oil to 50% heat, add the dried pepper, add the gourd, stir fry for 3 minutes, pour in a little water, add 1 teaspoon salt, and then cover the pot and stew for 3 minutes!

Practice 3: Gougua ribs soup

The ingredients are as follows: 500g small row, half gourd, 2 onions, ginger 1 slice, salt 1 teaspoon.

The specific method is as follows: wash the gourd, cut it into strips, soak the ribs in water for 5-6 hours, and change the water several times during this period. For the last time, add Huadiao wine or cooking wine, remove the fishy smell, blanch the ribs with water, pour them out, take another pot, add onion, ginger and Huadiao wine, use a pressure cooker for about 15 minutes, and exhaust.