Crayfish: We all know that crayfish is actually an exotic species. Crayfish landed in China 1992. Crawfish first crawled around in the sewer. Wuhan is very hot in summer, and many people can't stand it. In the evening, the food stalls selling crayfish will be very busy. Every table will have Wuhan people wearing plastic gloves and sucking crayfish soup.

Braised prawn is also a typical satellite of Hubei cuisine, which is original, delicious and slightly spicy. To make a pot of braised prawns weighing about 3 kg, you need to stew lobster with vegetable oil and beer, mainly by using the very strong permeability of beer, and then the oil juice mixed with various seasoning packages and vegetable oil including aniseed will penetrate into crayfish together, and then the crayfish with strong oil solubility will be fully tasted, and then you will feel the shrimp Q tender after eating this braised prawn.

Crayfish can be served with cold noodles in Wuhan. Cold noodles in Wuhan are very thin. Sesame sauce with alkaline water is completely different from Regan Noodles. In summer in Wuhan, you can order a braised prawn and a cold noodle, which is a must-have snack in summer in Wuhan.

Bean skin: Bean skin is not as famous as Regan Noodles, but Wuhan people like to eat bean skin, and if many people choose the same bean skin and Regan Noodles, many people prefer it. In addition, in many bean skin restaurants in Wuhan, bean skin is a distinctive traditional snack of Wuhan people. It is made by mixing rice and mung beans and grinding them into pulp, then spreading them into thin skin in a pot, and then wrapping some stuffing such as cooked diced meat, fresh eggs and glutinous rice with shrimp and frying them. After being made, it is golden and shiny on the outside and crisp and tender on the inside.

Regan Noodles: Wuhan Regan Noodles is very famous. Regan Noodles is different from cold noodles and noodle soup. Regan Noodles needs to cook the noodles first, then mix them with oil to dry, and then put them in hot water when eating. In addition, the flavor of seasoning is very unique, and it is also very famous in China. It is also known as the five famous noodles in China with Dandan Noodles in Sichuan, Zhajiang noodles in the north, Daoxiao Noodles in Shanxi and Yifu noodles in Guangdong and Guangxi.

Ribs lotus root soup: It is said that only in Hubei can this dish be the most authentic, and Hubei people love soup. There is a saying that you can't do without soup. Hubei people like to make soup with meat bones and lotus roots and stew them with slow fire until the meat is rotten and boneless. Lotus root tastes glutinous and crisp, and then a sip of soup gives people a sweet and fragrant feeling.