Sausages should not be steamed for too short a time, otherwise the sausage is not cooked inside, and the texture is not fragrant enough, soft enough and delicious enough. But the steaming time should not be too long, otherwise the casing will break and the meat will taste dry. It is suggested that the steamed sausage in a common pot should be boiled and turned into a medium-small fire, and it is better to steam for 20 minutes. If you want to steam sausages quickly, it is recommended to steam them in a pressure cooker. Just wait for the pressure cooker to steam on low heat 10 minute.

Sausage is a kind of food that uses very old food production and meat preservation technology. It is a long cylindrical tubular food, which is made by cutting animal meat into strips and filling them with casings. Sausages are made by filling small casings of pigs or sheep with seasoned meat.