, which means chef administrator, is mainly responsible for the overall work of canteen management and earnestly implements the rules and regulations of canteen management. 2。 Do a good job of daily inspection. Every day. Patrol the canteen to eat, and deal with the related problems in the process of dining between teachers and students in time. 3。 According to the "canteen quantitative assessment standards", supervise and assess the canteen food, and make supervision records. Ensure the canteen food procurement. Shops. The processing and supply process conforms to the regulations and operation specifications, and the potential safety hazard is eliminated. 4。 Negotiate the nutrition menu with the canteen supervisor every week, calculate the demand and price cost, and promote the stable development of the canteen.