Chicken heart: right amount, chicken liver: right amount, chicken offal: right amount, green garlic: 200g, oil: 25ml, yellow wine: 2 tablespoons, salt: 3g, braised soy sauce: 1 tablespoon, ginger slices: a little.

1, wash chicken heart, chicken liver and chicken offal.

2. Prepare soy sauce, yellow wine and ginger slices.

3. First put the chicken heart, chicken liver and chicken offal into the cold water in the pot, pour the yellow wine into the pot, and then pick it up and wash it.

4. Slice green garlic, wash and cut into sections.

5. Heat the hot oil in a hot pot, add the ginger slices and stir fry.

6. Pour the chicken offal into the stir-fry and boil it into yellow wine.

7. Stir-fry garlic in the pan until it changes color and season with salt.

8. Finally, stir fry until it is broken, add soy sauce, stir fry evenly, and then turn off the heat and take out the pot.