First of all, brown sugar has a high nutritional content. After making the cake, the nutrients are well preserved. Fast energy release and high nutrient absorption and utilization rate. Chinese medicine believes that it has the function of strengthening the spleen and warming the stomach. The effect of promoting blood circulation and dispelling cold. Eat well: about 30 grams a day. Excessive consumption will affect appetite and digestion and absorption of gastrointestinal tract.

Secondly, the main raw materials of the cake: pure glutinous rice, sugar, baking powder or cake seeds. For diabetics, it is suitable for eating.