Supor electric hot pot can be barbecued, and the common practices are as follows:

Preparation materials: 500g beef, barbecue sauce 1 bag, one spoonful of oil, a pinch of salt, 50g minced ginger and garlic, two spoonfuls of oyster sauce and two spoonfuls of light soy sauce.

1. First, beef is fasciated and cut into small pieces;

2, ginger and garlic are cut into pieces, and all ingredients are processed;

3. Put small pieces of beef into a bowl, add soy sauce, oyster sauce, salt, Jiang Mo, minced garlic and half a bag of barbecue sauce, and mix well;

4. Marinate for about an hour;

5. String the pickled beef together;

6, Supor electric hot pot brush oil, put the beef skewers in, and slowly heat them on medium and small fires;

7. After the kebab is baked, brush the remaining barbecue sauce on it and fry it for a while;

8. Finally, sprinkle some white sesame seeds and eat them while they are hot.