Red ginseng chicken soup can be matched with many medicinal materials, but everyone's physique is different, so it is not recommended to eat it indiscriminately. If you must make up, it is recommended to consult Chinese medicine and then choose the appropriate way to make up.

Let's take a look at several methods of chicken soup:

Tianqi red ginseng chicken

Ingredients: chicken100g, panax notoginseng 8g, ginseng rubra 5g, angelica sinensis10g.

Method: Wash the chicken and cut it into small pieces, then wash and break Panax notoginseng, slice the red ginseng, put it in a pot with washed angelica and ginger, add appropriate amount of water, first boil it with strong fire, then cook it with slow fire for two hours, and season it.

Stewed hen with angelica and red ginseng: raw materials: 6 ginseng and red ginseng, 20g old hen, and auxiliary materials: star anise, cinnamon, pepper, fragrant leaves, yellow wine and pepper.

1, clean the treated hens. Your chickens are just different. Look at this golden grease. 2. Prepare all the materials for the elderly, and specially add angelica and red ginseng. Put the chicken in the pot and add water until it is over. After the water is boiled, skim off the floating foam. 6 put all the ingredients in, cook for 5 minutes on high heat, and then turn to low heat. The slight fire is just a little bubbling.