food

condiments

flour

500 grams

cucumber

100g

Garlic rice

30 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

vinegar

Proper amount

Eight angles

Proper amount

Sichuan pepper

Proper amount

capsicol

Proper amount

Sesame paste

Proper amount

step

1. Add a little salt and water to flour to make dough with moderate hardness.

2. 20 minutes after waking up, continue to knead until smooth.

3. Add cold water and start washing gluten.

4. washed gluten and batter

5. Steam the gluten in a pot for 15 minutes.

6. The batter is precipitated for more than 4 hours, and the upper water is poured out.

7. Add appropriate amount of pepper and star anise and cook for 10 minute, then filter out pepper and star anise, leaving only water.

8. Add cold boiled water to melt sesame paste in advance, shred cucumber, chop garlic with a little cold boiled water and salt, cut gluten into small pieces, and prepare Chili oil, soy sauce and vinegar according to your favorite proportion.

9. Put 3 spoonfuls of dough into a boiling pot, cover the pot and steam for 2 minutes, continue to stew 1 minute and then take it out.

10. For steamed dough, remember to apply oil between the dough and the dough to prevent adhesion.

1 1. Cut the dough into strips.

12. Add a proper amount of all ingredients and mix well.