Accessories: cooked sesame seeds

Seasoning: salt, chicken essence, sugar, sesame oil and pepper.

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1. The kohlrabi is peeled and washed, cut into filaments and soaked in cold boiled water;

2. Drain the water, add sugar, chicken essence and salt and mix well;

3. Ignition in a pan, stir-fry pepper, remove it, pour it on shredded kohlrabi when the oil is hot, sprinkle some coriander, sprinkle cooked sesame seeds and mix slightly.

Second, how to eat: Kaiyang mixed with shredded kohlrabi.

Ingredients: kohlrabi

Accessories: dried seaweed and black sesame.

Seasoning: chicken essence, sesame oil, white vinegar, sugar.