1. Broccoli: When frying, cut the sweet potato leaves into small pieces and marinate for a while, then fry until they turn white, add the blanched broccoli and stir fry, and finally add a little salt. Add oyster sauce to freshen up and stir-fry until the broccoli is cooked.
2, asparagus: asparagus fried sweet potato leaves is a unique food choice.
3. Chestnuts: The combination of the two can not only increase the taste of food, so sweet potato leaves are suitable for frying with chestnuts.
4, yam: yam and sweet potato leaves are fried together, more tender and better to eat.
5, fungus: You can cut the sweet potato leaves into dices, stir-fry with black fungus, add the right amount of seasoning, and taste delicious.