Cantonese cuisine
1250g fat and tender chicken, auxiliary materials:
65 grams of cooked lean ham,
5 grams of refined salt,
1 g sesame oil, cooking wine, monosodium glutamate,
2000 grams of Daner soup,
75 grams of cooked lard,
250 grams of chicken liver,
300 grams of suburban vegetables,
Wet starch 15g,
225 grams of broth,
25 grams of juice.