How to make Thai green mango salad?

Ingredients: a green mango, half a lemon, a spoonful of fish sauce and a spoonful of spicy peanuts.

Exercise:?

1, a hard green mango, washed and peeled.

2. Brush into filaments or cut into filaments with tools.

3, half a lemon juice, you can taste the acidity to determine the dosage.

4. Add a spoonful of fish sauce and chopped spicy peanuts and mix well.

skill

Mango must be hard, about 67% ripe, slightly brittle and tough to eat, sour first and then sweet. There is a kind of mango whose skin is green, but the cooked meat is sweet and soft. This kind is not suitable for salad, but only for dessert. Fish sauce is salty, so no salt is needed. Spicy peanuts make the taste richer and have a slightly spicy taste, which is very wonderful.