1, preparation materials: 2 eggs, appropriate amount of rice and appropriate amount of salt.

2. Boil the oil in the pot, heat the oil, then sprinkle the eggs, add the right amount of salt and fry the eggs.

3. Steam the rice, put it in a bowl, and then buckle the steamed rice on the plate.

4. It's best to cover the fried eggs on the rice, and the Mongolian egg-wrapped rice will be ready.