The method of medlar eel soup, preparation materials: eel: 750G, bone: 3 pieces, Dendrobium: 30 pieces, water: appropriate amount, ginger: 6 pieces, medlar: 30 pieces, salt: appropriate amount.
1. Wash the barrel bones, put them in a pressure cooker and add some water to boil. After the pressure cooker rings, turn to medium heat for 20 minutes and turn off the heat for later use.
2. Put the eel into the pot, add water to submerge the eel, cover the pot, and cook over high heat until the eel does not move.
3. Take out the eel and cut it into sections with scissors for later use.
4. Pour the bone, bone soup and eel into another pot, add all the ingredients, and simmer for 35 minutes after the fire is boiled.
Step 5 finish
Baidu encyclopedia-medlar eel soup