Black abalone is rich, sweet and mellow. Different from other kinds of abalone, black abalone can be soft and smooth, but also firm and elastic. According to the taste characteristics of the scene, one abalone can eat more.

The frying method of black abalone:

1. Take the abalone out of its shell and cut off its teeth.

2. Put a cross knife on the meat of abalone and cut it into 2/3 of the raw material.

3. Cut all the abalones and make sauce (that is, cut the onion, ginger, garlic and red pepper into powder, add 20 ml of soy sauce, 20 ml of honey and 20 ml of sesame oil. )

4. Fried abalone in yellow oil. 65438+ 0 minutes on both sides.

5. Abalone is put back into the shell.

6. Heat 1: 1: 1 sauce (that is, mince onion, ginger, garlic and red pepper, add 20 ml of soy sauce, 20 ml of honey and 20 ml of sesame oil. ) pour it on the fried abalone.

7. Add shredded onion, shredded red pepper and shredded Beijing onion.