Ingredients: 500g pancake, mung bean sprouts 1 00g, half green pepper, 4 green vegetables, onion1root, 4 garlic, salt, soy sauce, chicken essence, vinegar and homemade red oil.

Production process:

1, pancakes are directly shredded by the store, green peppers are washed and shredded, green vegetables and mung bean sprouts are washed, green onions are cut into chopped green onions, and garlic is minced.

2. Put oil in the wok, add chopped green onion and stir fry, then add mung bean sprouts and shredded green pepper and stir fry slightly.

3. Shovel the vegetables to one side of the pot, add pancake shreds and fry them in the pot, then add soy sauce and fry them.

4. Add vegetables and minced garlic and stir fry garlic, then add a little salt, vinegar, chicken essence and homemade red oil and stir fry evenly.