1, ginseng stewed chicken soup
Old hen 1, ginseng 1, lotus seed 20, jujube 10, medlar 10, ginger 1, salt 1 teaspoon. Wash the old hen, then put it in a casserole, add ginseng, lotus seeds, red dates, medlar and ginger slices, add clear water to the chicken, then cover the pot, bring it to a boil with high fire, turn to low heat, cook for 3 hours, and add salt to taste after cooking.
2. Stewed quail with bamboo fungus and ginseng
Quail 1, Dictyophora dictyophora 5, Ginseng 1, Ginger 1, Lycium barbarum 20, a little salt. Soak Dictyophora indusiata in warm water in advance, then wash it for later use, wash quail, then put it in a casserole, then Dictyophora indusiata, add ginseng, ginger slices and Lycium barbarum, add twice the water of the ingredients, cover it, boil it over high fire, turn the heat down 1.5 hours, and season with salt!
3. Stewed trotters with ginseng
1 pig's front foot, 1 ginseng, 1 jujube, 1 onion,1ginger, 2 tablespoons of cooking wine, a little salt, washed pig's feet, chopped, put in a pot with cold water, add onion slices and ginger slices, and blanch for 2 minutes.
4. Ginseng ribs soup
2 spareribs, ginseng 1, 5 candied dates, ginger 1, 20 medlar, proper salt, 2 tablespoons cooking wine, and onion 1. Chop the bought ribs into large pieces, then put them in a pot with cold water, and add ginger slices and onion slices.
Add cooking wine, then blanch with strong fire, skim the floating foam after the water boils, cook for another 2 minutes, then take out the ribs, wash them in cold water, then transfer them to a casserole, add 3 times of water, add ginseng, medlar, candied dates and ginger slices, and cover any pot. After the big fire boils, turn it to a small fire 1 hour.
5, ginseng streaky chicken
One pork belly, 750 grams of old hen, 20 grams of fresh ginseng (garden ginseng under 5 years old), 6 grams of ginkgo, 50 grams of ginger, 50 grams of onion, 20 grams of green beans, and a proper amount of salt and pepper.
Wash chicken, cut into pieces, blanch, and wash ginseng and ginkgo for later use. Wash and blanch the pork belly, put all the above raw materials into the pork belly and seal it with a toothpick. Put the chicken in a casserole, add some water and stew for 3 hours. After stewing, add green beans and season with salt.