Plum blossom meat, ribs. Eggs, pepper, chicken powder, salt, soy sauce, raw flour, white wine.

Keywords coriander, onion, konjac,

The practice of the first bowl

Step 1

Chop a portion of plum meat, the finer the better, add pepper, put it in a large bowl, add two eggs, cornstarch, white wine, chicken essence, salt, soy sauce and compass, stir along the direction, divide into two parts, and make the other part into balls. Beat four eggs in another bowl and stir. Brush the pan with oil and spread the thin egg skin. Then the egg skin rolls up the minced meat like a sushi roll. Roll it and steam it in the pot for half an hour. Don't open the lid. Let's continue to cook crispy pork ribs, put them in another bowl, add eggs, cornmeal, salt, chicken essence, soy sauce and white wine and stir together. Wake up for a few minutes.

Second step

Add oil to the pan, heat it, squeeze a portion of minced meat into the shape of meatballs, fry it in the oil pan, add the ribs and fry until golden brown, and take out. Then fry the crispy meat in a pot until golden.

Third step

Steam the crispy meat, ribs, meatballs and egg rolls together in a steamer for one hour.

Fourth step

Automatic cooling after steaming. We put the konjac in the bottom of the pot, cut the egg roll into thick slices and put it on the edge of the hot pot, with crispy meat, meatballs, ribs, broth and chopped green onion coriander. With the first bowl, it was cold, and the family surrounded the side stove, so happy …

Cooking skills of the first bowl

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!