A steak, black pepper, salt and butter.

Cooking steps:

1. Wash the steak with water, especially blood, and dry it for later use.

Second, the pot is on fire, add butter.

Third, when the butter is completely melted, add the steak and sprinkle with fine salt and black pepper. Fry for about 30 seconds and turn over.

Fourth, sprinkle with fine salt and black pepper. Fry for about 30 seconds before turning over.

5. Repeat the turning step twice and sprinkle salt according to the situation. If you want to eat well, insert it with chopsticks like cook the meat. If you can insert it without bleeding, it will be well done.

Six, the steak is tender and fragrant, and no other seasoning sauce is needed.