Chicken head vegetables

200 grams

Bright red pepper

one half

condiments

oil

Proper amount

salt

Proper amount

garlic clove

Proper amount

monosodium glutamate

Proper amount

step

1. Chicken head vegetables, soaked in concentrated salt water for ten minutes; Pick it up and throw it vertically to remove the water from the hole.

2. Slice the chicken head plate obliquely.

3. Sit in the pot, preheat the pot with a small fire, and add oil and garlic.

Buy chicken head vegetables

Add salt

6. Stir-fry a small amount of water on medium fire until the dish is soft and discolored, add shredded red pepper, and stir-fry on high fire until the red pepper is broken.

7. Turn off the fire and sprinkle monosodium glutamate

8. plate and serve