condiments

pork tripe

500 grams

Pleurotus eryngii

250 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

Sweet potato powder

Proper amount

garlic

Proper amount

step

1. Squeeze out the pork belly after boiling the soup.

Step 2 cut pork belly into strips

3. Wash and slice Pleurotus eryngii

4. Heat the oil pan and add the Pleurotus eryngii to stir fry.

5. Pour in the right amount of broth and soy sauce and cook until soft.

6. Pour chopped pork belly and stir fry.

7. Add salt, garlic and seasonings blended with soy sauce and sweet potato powder and stir well.

skill

Stir-fried pork belly is more crisp and refreshing after making soup.