Materials?

2-3 tomatoes

Two eggs

Two pairs of noodles (the weight of one expectant mother) is appropriate.

Proper amount of soy sauce

Proper amount of salt

Monosodium glutamate/chicken essence

A little chopped green onion

Cooking wine 1-2 drops

How to make tomato and egg noodles?

Slice and dice tomatoes for cooking ketchup.

Add a little salt, cooking wine and water when the eggs are stirred, so that the fried eggs taste delicate and tender.

Stir-fry the eggs and put them aside!

Boil tomatoes on high fire for 3-5 minutes, during which the tomatoes are crushed continuously, and simmer on low fire for 2 minutes to make tomato sauce. Add salt, monosodium glutamate/chicken essence (add seasoning as you like).

Just fry the ketchup!

Put it in a bowl, and when the noodles are cooked, add tomato and egg sauce according to personal taste, and mix well to serve.

After the noodles are boiled in the pot, put the vegetables in a little boiling water, take them out and put them at the bottom of the bowl.

Put the cooked noodles on the vegetables, pour in the tomato and egg sauce and sprinkle with a little chopped green onion.

After mixing evenly, no other seasoning is needed. Eat it.

If the taste is heavy, you can add a little more salt when frying the sauce.

This kind of noodles is suitable for adults, children and the elderly who don't like spicy food or like western food.

Especially appetizing, the more you eat, the more you eat.

Ps: Don't mix too much at a time. You can mix a little less and mix it after eating. Put the unfinished food in the refrigerator, heat the sauce and cook it next time, and you can continue to eat.