Main ingredients

Trial amount of chicken

Accessories

10 white mushrooms, appropriate amount of ginger

Adequate amount of cooking wine, onion Appropriate amount

Appropriate amount of salt and appropriate amount of sugar

Steps of making white mushroom stewed in chicken soup

1. Wash the white mushrooms, soak for half an hour and cut into cubes.

2. Knot some green onions, cut some green onions into sections, and slice the ginger.

3. Wash the old hen and remove the chicken fat. (Otherwise it will be too greasy)

4. Throw the ginger slices and green onion segments into the pot, add an appropriate amount of water, a capful of cooking wine, and a little salt, and bring to a boil. Add chicken and blanch.

5. Take out the chicken and set aside. Put a little oil in the pot, add the chicken and stir-fry for a while.

6. Take out the stir-fried chicken, pour it into the pot, and add the knotted green onions (for easy removal at the end) and ginger slices. Bring to a simmer over high heat, then turn to low heat when the water boils. Simmer for an hour.

7. Add diced white mushrooms. A little sugar enhances the flavor and makes the chicken soup more delicious.

8. Add a little salt and continue to simmer until the chicken is as cooked as you like.

Tips

1. When making chicken soup or duck soup, you can stir-fry it in a wok first and then stew it, which will make it more fragrant.

2. Put a little sugar in the soup to enhance the flavor and the chicken soup will be more delicious.

3. Do not put any oil