1. Lingbao's most famous stone buns are made of our local characteristic small bluestone, which turns black at high temperature and then baked into cakes. Crispy outside and tender inside, and then stuffed with our local bean jelly. It's very delicious, which is enjoyed by men, women and children, and can hardly be eaten in other parts of China.
2. Lifelong bean jelly, which can be baked all year round or eaten cold. Cold dishes are mainly eaten in spring, summer and autumn. Lingbao's most famous bean jelly is Zhaiyuan bean jelly, which is made of mung bean powder and has a strong taste. Every bean jelly stand is equipped with steamed stuffed buns.
3. Lingbao Chinese hamburger, which is special in that its patties are made in a special way. It's a thousand layers of silk cake, which is particularly crisp and tastes slag. The meat is also very special. It is braised pork, and finally add garlic cloves and green peppers. It's delicious.
4. Lingbao mutton soup, the streets and alleys of Lingbao are full of mutton restaurants, so I don't eat mutton in places like the south because I can't find the taste of mutton soup in my hometown. There are sheep and goats in our mutton here. We can make a lot of delicious food with mutton. Mutton soup is usually one or two mutton soup, with meat stuffed buns, which is beautiful. It's pleasant to have a bowl of mutton soup in winter.
5. Lingbao mutton sauce is quite special. Apart from the smell of mutton, the focus is on making cakes, pancakes, frying them into filaments, and then mixing them with mutton soup to make mutton sauce. Very chewy.
6. Lingbao bean curd brain, Lingbao bean curd brain is delicious because its ingredients are delicious, with thick Chili oil, garlic juice and sesame sauce, which tastes delicious.
7. Lingbao's fat cake is also a special cake, which can't be bought in other parts of the country. The fat cakes with bean jelly are also delicious.
8. Lingbao special tofu soup is usually eaten in the morning, with steamed bread for breakfast. The main side dishes are bean sprouts, tofu, vermicelli, meatballs, Chinese cabbage and so on. There is a special taste in it.
9. Lingbao Casserole Lamian Noodles is rich in side dishes, while Lamian Noodles is thin and gluten-free. The soul of this kind of pasta lies in the initial frying of chopped green onion, which is its ingredients. Kung fu should be deep, and soup is the key to good noodles.
10. Lingbao special steamed bread is a kind of steamed bread made of walnuts and jujubes, which is similar in appearance and function to western-style cakes. Mainly used for marriage, when the child is one year old. With a long history and culture, some complicated steamed buns will be made into flowers, birds, fish and insects, which is an art, no less than western-style cakes now.
1 1. In addition, Lingbao also has paste noodles, steamed noodles, fried noodles, cold noodles, fried dough sticks, pancakes, paste, bibimbap, fried noodles, leek boxes and so on. , are very delicious.
12. Lingbao also has many fruits, apples, jujubes and so on. Fruit can also be made into many delicious foods, such as shredded apple, apple vinegar, jujube cake and so on.