1. Wash and drain the ribs, and add appropriate amount of soy sauce, corn flour, oil, sugar and salt.

2. Then add shredded ginger, lobster sauce and minced garlic and marinate for 10 minutes.

3. Put the marinated ribs in a special dish of microwave oven and wrap them with plastic wrap.

4. Punch a few air holes in the plastic wrap and put it in the microwave oven.

5. Turn the fire to medium-high fire (P80), start the microwave oven and cook for 10- 15 minutes. Take out the ribs and sprinkle with chopped green onion.

Extended data

1, nourish the spleen and stomach, ribs can nourish the spleen and stomach, and can protect the function of the spleen and stomach when eaten reasonably. Strong bones and muscles, ribs are rich in trace elements such as iron and zinc, which can strengthen bones and muscles.

2, enhance physical strength, ribs are rich in sarcosine, which can enhance physical strength and make people energetic. Supplementing nutrition, ribs are rich in protein and fat, providing high-quality protein and essential fatty acids for the human body, which can supplement the nutrition needed by the human body.

References:

Baidu Encyclopedia: Steamed Spareribs