In life, work and study, everyone has dealt with compositions. Compositions can be divided into time-limited compositions and non-time-limited compositions according to different writing time limits. What kind of composition can be called an excellent composition? Below are four 350-word essays about food that I compiled. They are for reference only. Let’s take a look. A 350-word essay on food, 4 articles 1

Because when you eat beef balls, gravy will spurt out when you take one bite, so it got its name... Thinking about this name, I couldn't help but laugh, thinking: The person who named it got the inspiration from nowhere and came up with such a name.”

At this time, a piece of dough that “flyed” into the sky attracted my attention, and I ran over with curiosity. . It turned out to be a stall selling Indian flying pancakes. A handsome young man in a white coat grabbed a ball of dough from the table and threw it vigorously on the marble board next to it. The round dough immediately became flat. The young man slowly lifted the flat dough up and began to spin it on his fingers. I was scared to see it, for fear that the dough would fall. Then he threw the dough into the pot. With the sound of "——", sprinkle some seasoning, turn it over, and bake it for a few minutes, and a delicious Indian flying pancake will be "OK".

I just had a good time, and when I saw delicious food, I stuffed it into my mouth, as if it was free of charge. Fried ice cream, beggar's chicken, kebabs, grilled squid... I ate all the things I couldn't eat normally this day. The most delicious thing is the fried ice cream. When I first saw this name, I thought it was strange. The ice is cold, the oil is hot, and it needs to be fried, so won’t all the ice melt?

Later I realized that they had wrapped a layer of cones on the outside of the ice. That's why the ice won't melt. I bought one, and when I bit it, it was crispy on the outside and smooth on the inside. The ice still retained its original sweet and delicious taste. It was really "the best"!

This day I went out with a flat belly and came home with a puffy belly. Even on the road, I was still savoring the taste of various delicacies. I hope there will be a food festival in Xiangfan every day! 350-word essay on food, 4 articles 2

Maybe you have tasted all kinds of food, including Chinese and Western. But I like the seafood noodles from my hometown. The moment it is served, the aroma fills the room and is refreshing!

Having said that, those who want to try it can’t wait! Let me tell you, the main ingredients for making seafood noodles are "random". They can include: fresh large yellow croaker, various shrimps, swimming crabs, hairtail fish, dragon head fish, pomfret, small plum fish... The auxiliary ingredients can be customized according to the taste of the customer. Paired with: baby greens, pickles, mustard, various mushrooms, tomatoes, etc. There are also different choices of noodles, which can be Putuo’s unique rice noodles or cut noodles. The raw materials of seafood noodles are unique to the local area and are easily available. The process of cooking seafood noodles is not complicated.

Although the process of making noodles is simple, in fact, it is very particular, not only the requirements for ingredients, but also the soup base and cooking time. First of all, the freshness of the seafood is the most important, it is best if it is alive and kicking, which is called "bone-fresh" in our local area; then, the soups of each family are secretly made, and I have nothing to say here; finally, The heat and time should also be controlled just right, especially the time when the noodles are in the soup, and they must not be overcooked. The noodle shop owners in Zhoushan also have to practice and have their own secret soup stock to cook such delicious seafood noodles!

In Zhoushan, there should be no one who has not tasted seafood noodles, and guests from far away will also try the delicious seafood noodles. I love the seafood noodles in my hometown. Its taste and characteristics will be passed down forever! 350-word essay on food, 4 articles 3

Chicken wings are my favorite home-cooked dish, especially the chicken wings made by my father’s wonderful writing, which makes me salivate.

Chicken wings are the best in the world, and they are as beautiful as flowers. When my father cooks, he pays attention to appearance. He decorates the dishes very delicately every time, especially the chicken wings. Therefore, it is a very good fortune teller and a craft. The decoration of the chicken wings is very unique, and after cooking, they are bright red. On a white plate, in the form of Bagua. There is a flower in the middle. The contrast between white and red is so beautiful that it looks like a fairy, especially beautiful. I named it "Little Fresh". Because when I saw it, all my worries disappeared, I felt very relieved and had a "little fresh" feeling.

It’s not too difficult to tell how to make chicken wings. First, preheat the pot over low heat, pour in the oil, then add some ginger to enhance the aroma, and then add the main ingredient prepared in advance: chicken wings. A crackling sound filled my ears, as if they were singing. Then, add the secret braised sauce. This is so good that the white and tender chicken wings turn into African black and black charcoal.

The way to eat chicken wings is also very particular. I ate the outer layer of skin first, and it was so sticky that it left a fragrant aroma on my lips and teeth. Try the meat inside, it's salty and fresh, just right, tender and juicy. If you want to eat sweet and sour chicken wings, you can add some vinegar and sugar, not to mention how delicious it will be! After checking whether it tastes good or not, you can eat it without any worries and have a full meal.

Although I am not often around my father, I cannot forget this kind of chicken wings once I have eaten them. It is the taste of father's love and my father's love for me. How can I forget it? ! What, you can’t help but want to try chicken wings? Then take action quickly! 350-word essay on food, 4 articles 4

There is a dish that I must order every time I go to a restaurant. Guess what it is - sweet and sour pork.

Why do you say sweet and sour pork is what I must order every time I go to a restaurant? It starts with the first time I ate sweet and sour pork when I was a kid.

When I was a child, I liked to eat "red" food the most. When I was one year old, I was very excited when I ate sweet and sour pork for the first time. A large plate was finished in a short time.

What made me fall in love with it the first time I ate it? From the first criterion of gourmet food: color, the color of sweet and sour pork is the best. The red color makes people feel good when they see it and increases their appetite; the second one is fragrant, the sweet and sour pork can be said to be "ten miles away from the fragrance"; even people with weak noses can smell it; the third one is: The taste of sweet and sour pork is also very good. The outer layer is crispy and sweet, but also a little sour. After eating it, you will have endless aftertaste.

Let’s not talk about this anymore, it’s time for me to “show off my talents”. I first cut the pork into long strips, add a little salt and a tablespoon of cooking wine to marinate it for flavor. Finally, coat with a layer of starch, put oil in the pan, heat until 50% hot, add the meat strips, fry until crispy, pour in tomato sauce and stir-fry until each strip of meat is dyed red.

Finally, my "sweet and sour pork" was ready, and I gave it to my mother to taste. As a result, she retched, and I quickly tasted it. It was quite delicious. My mother suddenly laughed, It turns out he was teasing me.

It is really delicious on the tip of the tongue. I will make more delicious food in the future. To this end, I will study hard.