What are the famous specialties in Hanting District of Weifang, Shandong Province?

When you travel to a certain place, what do you usually do, take photos or visit scenic spots? If I were you, I might enter the local specialty store earlier. I usually do, and I like to visit specialty stores. So come with me to see what famous specialties are in Hanting District of Weifang, Shandong Province, and there are more specialties recommended in Hanting District!

1. A well-known specialty in Hanting District, Weifang, Shandong Province: Weixian Radish.

This picture looks like someone is going to ask, can this radish be eaten so green? I tell you, it is not only edible, but also very delicious. This is wei county radish, also known as green radish, which has been planted here for more than 300 years and is a famous local specialty. It is rich in nutrition, can be eaten directly, and has the effects of promoting qi circulation, resolving phlegm and helping digestion. Don't miss it!

2. A well-known specialty in Hanting District of Weifang, Shandong Province: Yikongqiao Yam.

Yam is a precious ingredient, and stew is especially nutritious. There is a kind of yam called "One Hole Bridge Yam" in Hanting, which is a very famous local food and of course a medicinal material. It can tonify the spleen and lungs. Its meat is white and tender, and its continuous taste is very popular.

3. Hanting Watermelon, a well-known specialty in Hanting District, Weifang, Shandong.

Watermelon is a kind of fruit that people often eat. In this hot summer, it is not cold to eat a few mouthfuls of watermelon. Moreover, this kind of watermelon in the pavilion tastes particularly good, with high sugar content, thin skin and crisp meat and few seeds. It is a rare summer fruit, don't miss it!

4. A well-known specialty in Hanting District, Weifang, Shandong Province: Weixian spicy skin.

It's strange to hear this name. When I saw the picture, I found that it was just some vegetables cut into the same strips. Its red and green color makes people shine, and its refreshing taste makes people full of praise. Locals like to cook this dish when entertaining relatives and friends, and it is also a must-have dish on the table!