Ingredients: 8 small abalone, proper amount of black sesame, 3 tbsps of cooking wine, oil consumption 1 tbsps, soy sauce 1 tbsps, sugar 1 tbsps, starch 1 tbsps, vegetables 1 tbsps, boiled eggs 1 piece.

Steps:

1. Dig the small abalone out of the shell with a spoon, clean the intestines and teeth, and then brush the surrounding area carefully with a toothbrush.

2. Put the cleaned abalone cutter into shredded ginger and marinate with two spoonfuls of cooking wine for 15 minutes to remove the fishy smell.

3. blanch the vegetables with salt, let them cool for later use, and carve flowers with carrot slicing mold for later use.

4. Next, make juice, and mix a spoonful of cooking wine, soy sauce, soy sauce, oil consumption and sugar evenly for later use. Take a bowl, pour in starch, add some water and stir well for later use.

5, do not put oil, directly pour the sauce into the pot, add ginger slices and appropriate amount of hot water to boil, remove ginger slices, add small abalone to cook for 3 minutes, pour water starch, taste, add some salt if it is light.

6. After the rice is packed in a rice bowl and compacted, it is poured on a plate. Sprinkle some black sesame seeds on the surface, pour abalone juice into the plate, add eggs and vegetables, and a plate of precious and delicious abalone rice will be ready.