One: onion fat beef

Ingredients: fat beef roll, onion, green pepper, ginger, sugar, oil consumption, soy sauce, cooking wine and salt.

1, onion shredded for use;

2. Boil the water, add ginger slices and appropriate amount of cooking wine, put the fat beef roll in the pot, boil it and pick it up;

3. Heat oil in a hot pot, stir-fry the onion with high fire, pour in chopped green peppers, add appropriate amount of cooking wine, soy sauce, oyster sauce, sugar and salt, and stir well.

Two: pickled pepper fat beef pot

Ingredients: fat beef rolls, pickles, hot sauce, green onions, Flammulina velutipes, tofu, mushrooms, vegetables and garlic.

1, chopped onions, garlic, tofu, mushrooms and other ingredients for later use;

2. Boil water on a large fire, add kimchi and hot sauce and cook together;

3. Add mushrooms, tofu, Flammulina velutipes, vegetables, green onions and fat cows in turn.

Three: sour soup fat beef

Ingredients: fat beef roll, pickled radish, pickled sauerkraut, onion, Flammulina velutipes, green and red pepper rings, salt, oil, cooking wine, white pepper and pickled wild pepper.

1. Wash Flammulina velutipes, slice pickles, cut sour radishes, cut wild peppers and green peppers, and cut green onions for later use;

2. Bring the Flammulina velutipes to a boil, add a little salt and oil, cook the Flammulina velutipes, take it out and drain it, and then put it on a plate;

3. Burn another pot of water, boil it, roll up the fat cow, remove the blood and take it out;

4. After the pot is hot, pour the oil. Stir-fry pickled cabbage and sour radish, add pickled wild pepper, stir-fry for a while, add water to boil, sprinkle with appropriate amount of pepper after boiling, then pour fat beef rolls into the pot and add appropriate amount of cooking wine;

5, turn off the fire from the pot, pour into the soup bowl filled with Flammulina velutipes, sprinkle with chopped green onion and green pepper.

Four: fried rice with garlic and fat beef

Ingredients: sliced beef, green pepper, garlic cloves, salt, pepper, chicken essence and rice.

1, boil water over high fire, roll the fat beef into the pot and cook it, then take it out and let it cool;

2. Slice garlic, dice green peppers and chop beef rolls for later use;

3. After the oil pan is hot, stir-fry the garlic slices until they are fragrant and golden in color.

4. Stir-fry the fat beef until crisp, then pour in the green pepper and stir-fry for 1 min, then add the rice and garlic slices and stir-fry together;

5. Finally, sprinkle with salt, chicken essence and pepper and stir well.

Five: Flammulina velutipes Fat Beef Roll

Ingredients: fat beef roll, Flammulina velutipes, oyster sauce, sugar.

1. Wash Flammulina velutipes, cut off mushroom feet, and drain water for later use;

2. Roll up the fat beef roll and the Flammulina velutipes piece by piece;

3. Pour the oil after the pot is hot. After the fire is hot, put the Flammulina velutipes fat beef roll into the pot and fry it until cooked;

4. Fry the fat beef until it changes color, turn around and fry the whole fat beef roll evenly.

5. Stir the oyster sauce, sugar and hot water in a certain proportion and pour them on the fat beef roll.